I know, I've been gone a very long time! I oversaw a massive move at work and was so exhausted every night that I didn't make anything at all for four months... going a bit crazy by then... and I've only just now begun picking things back up. Made two inkle belts for the boss and a coworker, since part of the move involved a spreadsheet, the use of which threw out my wrist, leaving me with only weaving or stitching as craft opportunities.
We spent this past weekend at my grandparents' place in the country.
We spent this past weekend at my grandparents' place in the country.
Picking dewberries.
They tend to make your hands red. (That's Himself's hand over by mine.) They have nasty prickly thorns -- my right arm still looks like I've got measles, with little red welts all over it -- but they're worth it.
They lead to great preserves.
Recipe:
1 cup sugar
1 cup berries
put them in a pot over medium heat and stir until it starts to look like syrup
put them in a jar and process as normal.
No pectin, no added water, no anything else. Just goodness!
(Other options: jelly, jam, cobbler, pie, or straight up and fresh off the bush.)
Recipe:
1 cup sugar
1 cup berries
put them in a pot over medium heat and stir until it starts to look like syrup
put them in a jar and process as normal.
No pectin, no added water, no anything else. Just goodness!
(Other options: jelly, jam, cobbler, pie, or straight up and fresh off the bush.)
glad you're back! those dewberries look so good. i've never tasted a dewberry, but just from the name and photo i think they must be wonderful. i'm jealous of your preserves.
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